This is their Private Bin red blend from sunny old Hawke’s Bay – just the spot for growing ripe fruit full of flavour. They’ve blended two of the better known styles in this part of Aotearoa – Merlot and Cabernet Sauvignon. A soft, easy drinking style full of dark berry and cherry fruit flavurs.
Pair it with the Sunday roast or steaks, sausages and cuts of lamb coming off the BBQ.
