The Gaia Project wines reflect our sustainability journey so far.
Sourced from some of the best Hawke’s Bay vineyards, this delicious Rosé is made from a blend of Syrah (50%) grown on the Gimblett Gravels, and Pinot Gris (50%) grown on our estate vineyard in Taradale. Expressive and vibrant, it is bursting with fresh summer berryfruits; strawberry and red currants are beautifully balanced with an abundance of juicy stonefruit, floral notes and a soft texture.
