Description
Aroma // Vibrant red fruits, cocoa powder and dried spice.
Palate // Supple, long, and fruit focused with a finely grained tannin structure. Red berry flavours with a hint of toasty oak.
Cellaring // A vintage with a supple but firm structure and the concentration necessary for cellaring well. This Pinot Noir should improve with time in bottle and be near its peak between 3-7 years after harvest.
Winemaking
Handpicked as individual vineyard blocks and kept separate until final blending.
Grape bunches are mostly destemmed and all fermented naturally in open
vats. After gentle plunging the wine is drained to barrels for 11 months prior to
blending.
