Deep and intense ruby colour. Coffee, cassis, cappuccino, tobacco and various spices contribute to this wine’s complex bouquet. Full bodied in the mouth, its tannins are firm, its flavour deep and rich. Aged in French oak casks for 8 months.
Pairing: Suggestions include roast beef with mushroom sauce, filled/stuffed pastas with strongly flavoured sauces, and rich and creamy cheeses with robust flavour
