Terroir: Clay and sandstone
Vine Growing: Grapes grown sustainably and in a polyculture environment. Treatment on the vine only when required. Night harvesting
Winemaking: Maceration 4 to 6h and pressing, alchoholic fermentation from 15 to 17 ° C.
Tasting: Pale pink colour. Fruity nose with citrus and jasmin notes. The palate is crisp and displays fresh aromas of citrus.
