- Grape: 90% Merlot, 8% Cabernet Franc, 2% Cabernet Sauvignon
- Region: Bordeaux
Terroir: Slightly more than 5 hectares on soils ranging from sandy-loam to gravel located partially on a hillside.
Vine Growing: Double Guyot pruning, bud removal, sustainable soil enrichment, leaf thinning, green harvesting if necessary, ploughing, managed grass cover, harvesting when the grapes reach perfect maturity. Vine treatment only when required.
Winemaking: Sorting of the harvested grapes, full destemming, fermentation in temperature-controlled vats, control of the maceration process and vinification temperatures. Aged in concrete tanks.
Tasting: Almost black ruby hue, generous bouquet of sour cherry jam and spice. The palate shows lovely volume, with noticeable yet well-coated tannins, and a long, elegant finish.
