- Full-bodied
- Ripe fruit
- Blackberry & cherry
- Spice notes
A full-bodied red with marked yet gentle tannins and an average level of alcohol, which displays hints of ripe fruits such as blackberries and morello cherries as well as spicy notes.
Excellent structure, harmonious and a bit tannic, typical characteristic of this grape variety.
Red vinification, with maceration on the skins, frequent pressings and fermentation at controlled temperature of about 25- 28°C. Malolactic fermentation and stocking in stainless steel tanks. Ageing in bottle.
