This aromatic Sauvignon Blanc is juicy and refreshing.
COLOUR
Pale straw.
NOSE
Powerful aromas of blackcurrant and green peppercorns, contrasted by sweet and savoury herbs.
PALATE
Juicy and refreshing with crisp acidity and a quenching finish.
FOOD MATCH
Fresh fish tacos with zingy tomato salsa.
ACL
13.0%
ACIDITY
9
CELLARING
Drink young and fresh!
COMMENTS
The most important thing in making vibrant Sauvignon Blanc is to avoid oxidation and corruption. This is done every step of the way; from harvesting to putting the wine into the bottle. We keep every vineyard batch separate throughout the winemaking process until blending. The final process is fining and filtering, before the wine is bottled.
