WHAT IS IT?
Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.
Brewed for Wellington On A Plate 2015.
TASTING NOTES
Cider in a beer. Low alcohol content, with higher acidity and a soft white peach and subtle yogurt quality allows for a super crisp, clean and refreshing beer, with a touch of salt to season.
