Hand harvested in April 2017, the fruit was whole bunch pressed to a stainless steel tank for cold settling for two days before undergoing fermentation. The fermentation was stopped to retain an off-dry sweetness level.
Pale straw in colour our Duffers Creek Riesling provides aromas of orange, apricot, melon and citrus blossom with hints of pear, cinnamon, aniseed and honey on the nose. Orange, tangelo, lemon and honey dominate on the palate with a touch of lime and ginger. An off-dry style wine with a lush mid palate, balanced acidity and a long textural finish.
A softer. more mellow wine than our dry Riesling it provides an interesting contrast in styles.
