Handcrafted on the Kāpiti Coast using hand-picked Kawakawa from our Masterton family bach, filtered-filtered water from the Tararua Ranges, and repurposed whey-based alcohol from pure, grass-fed New Zealand dairy in Reperoa.
There's no importing ingredients when we’ve got the goods, right here.
37.5% ABV. 700 ml
Awarded the Bronze Medal at the 2019 Cathy Pacific Hong Kong International Wine and Spirit Competition
