A fine drop with depth in every detail.
Crafted by Bec Kay and her team at The Bond Store for the Friends of the Wellington Botanic Garden. Key botanicals include kawakawa leaf, and from the Botanic Garden, a hint of rosehip. The result is a dry and crisp London gin that reflects the complexity and beauty of a garden. Best served with pure tonic.
40% ABV. 700 ml. Made on the Kāpiti Coast, NZ
