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"Top 10 Reds for January 2023" & Ranked No.3 (Bob Campbell MW)
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"Medium-bodied red with ripe plum, blackcurrant, blackberry, dark chocolate, vanilla and liquorice
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flavours. Rich and quite complex wine that is ready to drink, but there is no rush" (Bob Campbell MW)
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50/50 blend of Syrah & Monastrell from south-east Spain
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From vineyards waaaay up (2,500 feet above sea level!)