Mt Difficulty Ghost Town Pinot Noir 2021 is handcrafted in very limited quantities from our Bendigo Vineyard in Central Otago.
Black currant and doris plum fruit, with some savoury notes of iodine, peat smoke and wood spice. A great depth of fruit on the palate - red and black cherry, raspberry and plum. There is a tug of earthy, savoury notes that sits alongside the fruit from the mid palate. A long finish is rounded out with some intriguing spice notes.
CELLARING POTENTIAL
Mt Difficulty Ghost Town Pinot Noir will evolve with careful cellaring for 10-15 years.
