MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail.
MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried. Light, zesty and fragrant overall, Extra Dry's crisp nature stands up well to sharp, acidic flavours, and will cut straight through rich foods, such as oily fish.
