Layers of ripe apricot and peach with delicate white flower aromas, crisp acidity to balance the palate.
Grapes: Viognier
Terroir: Limestone terrace and gravel with pebbles soil.
Winemaking: Grapes are destemmed and crushed. Fermentation takes places in temperature controlled stainless steel tanks. Racking is then carried out with the fine lees to add texture and weight to the wine.
