This wine is made from a selection of Nelson grapes from the Upper Moutere. The result is a full bodied wine that has layers of fruit flavours that are associated with the different soil types and climatic conditions of each individual block. Made from clones 777, 5, able, Mariafeld, 667, 115 and others. Vintage Conditions: The early growing season was mild and the summer dry and warm. Ripening was as expected in early to mid-April. Harvest Date: Early to Mid-April 2017 Vinification: Grapes are destemmed, crushed and fermented in one tonne batches. A combination of native yeasts and introduced yeasts are used to add flavour profiles that can be interesting. Fairly warm ferments followed by oak aging on French oak for about 9 months.
Colour: Brilliant dark red cherry Bouquet: Cherries and strawberry with hints of sweet, vanilla oak.
Palate: Good structure and length with mouth filling richness of berry fruits and sweet, smoky oak.
