“Gewurz” literally means “spice” in German and it makes the perfect partner to spicy foods, especially Asian cuisine.
This rich, intense, spicy and smoky wine will reward after careful cellaring.
Region/Country: Alsace/France
Taste: Its appearance is gold in colour with an aroma of lychee, candied tropical fruits and rose water. On the palate: slightly spicy, exotic fruits especially lychee and mango flavours; round body, long-lasting fresh finish.
Food Match: The Gewurztraminer Grand Cru Hatschbourg of Joseph Cattin pairs very well with spicy and flavourful food like Asian and Thai food, curry, couscous, spring rolls and foie-gras. It is also tasty with strong cheeses.
