Generazione Mille898 Nicosia Nero d'Avola

Grape varieties: Nero d’Avola.

Vineyards: clayey soils at an altitude of about 400 m above sea level

Raccolta: September

Fermentation: after destemming, the grapes are macerated and fermented at a controlled temperature for about 8-10 days. The malolactic fermentation takes place in steel; follows stabilization and filtration before bottling

Ageing: in stainless steel tanks and 2 months in bottle

Alcohol content: 12,5% vol.

Colour: dark ruby red

Nose: typically fruity, with touches of morello cherry

Palate: fruity aroma, warm and lingering

Food Pairings: baked pasta with meat sauce, roasts and stews, aged cheeses

Serving temperature: 16-18°C.