Summary: A premium Shiraz from one of Australia’s most lauded and loved regions – McLaren Vale. Winemaker Corey Ryan has made an organic Shiraz with 70% fruit sourced from the alluvial soils of McLaren Flats and 30% from Tatachilla that is known for its red, loamy soil. Premium organic Shiraz is hard to come by, but this is a top shelf rendition.
Tasting Note: Classic and distinct nose that typifies the McLaren Vale – a wondrous swathe of red and dark fruits with hints of chocolate and mocha. Delicious Shiraz palate in full flight with layers off dark fruit concentration, great weight and texture, a hint of complexing oak and a long, robust finish. Pair it with a sirloin steak.