They didn’t call it Kickass for no reason. “El Burro” (the donkey) is a blockbuster red a lot like the central north Spanish plains it hails from – hot, hot, hot!
And we couldn’t wait to get our hot little hands on a parcel of this Spanish blockbuster. Made by a Master of Wine (a Scottish bloke with Kiwi connections called Norrel Robertson) this is the kind of wine that reminds us why Spanish wines are all the rage right now – amazing bang for buck!
Garnacha is the grape (also known as Grenache) and it’s the perfect rich, ripe, spicy red for summer slugging. And as one international journo put it – “It’s a perfect backyard burger red!” (or snarlers, steaks and spicy meaty pizzas!)
This is one donkey ride you won’t want to miss so get your ass into gear and chuck a case in the cart.
