A popular European snack, essentially crunchy rye-wheat bread slices seasoned with a mild, smoky salami spice mix, perfect as a beer snack or family treat, known for being high in fibre and GMO-free.
Made from a base of rye-wheat bread with caraway, they feature a savory blend of salt, maltodextrin, garlic, oion, spices (like cumin/pepper), and smoke flavoring, offering a satisfying crispy texture and European taste.
