It’s finally here! Asahi’s ground breaking innovation, the world’s first self foaming can, took Japan and Korea by storm in 2023. Introducing the Asahi Super Dry Nama Jokki Beer, a revolutionary canned beer that replicates the freshly poured experience with its unique self-developing head.
(“Nama“ translates to “fresh“ in Japanese and “Jokki“ refers to “self-foaming.“)
INSTRUCTIONS: For the perfect Nama Jokki experience, ensure you open the can stored between 4°C - 8°C. And here’s a pro tip: if you ‘re feeling extra fancy, hold the can with two hands to watch the foams rise!
CAUTION: Opening at room temperature may result in an explosion of foams. Opening below 4 degrees? No foams.
