Capturing the essence of Central Otago's terroir
Complemented with fine supple tannins, hints of pepper & spice with a savoury oak finish
Pairs well with pepper-crusted pork tenderloin, grilled salmon, or seared tuna with a soy glaze
Capturing the essence of Central Otago's terroir
Complemented with fine supple tannins, hints of pepper & spice with a savoury oak finish
Pairs well with pepper-crusted pork tenderloin, grilled salmon, or seared tuna with a soy glaze