Graham Norton’s first foray into red wine is a South Australian Shiraz, a soft, smoothly supple blend of fruit from the Barossa, Langhorne Creek, River-lands and Limestone Coast. GOLD at the Sydney International Wine Show.
Graham Norton’s first foray into red wine is a South Australian Shiraz, a soft, smoothly supple blend of fruit from the Barossa, Langhorne Creek, River-lands and Limestone Coast. GOLD at the Sydney International Wine Show.